Hawaii Nautical is one of Hawaii's largest ocean-activity providers, with a fleet of vessels islandwide serving many harbors across Oahu and the Big Island. We believe in delivering service, safety, and the spirit of Aloha.
   We respect the ocean and the ecosystem, and follow strict guidelines so that all marine mammals and wildlife are protected. And we honor the host-culture and support the local communities in which we operate.
  We want the natural environment you enjoy today to be here tomorrow, and for every tomorrow after.
   That’s why we are Hawaii’s first Dolphin Smart-recognized operator. NOAA’s Dolphin Smart educates guests about dolphin conservation and harassment and advises not to seek activities that pursue close interactions like swimming with dolphins in Hawaii in the wild.
  We also follow the guidelines of the Coral Reef Alliance, to establish lasting change and promote coral reef health around the world. That includes sustainable practices — such as no fish-feeding. Coral conservation aims to save these valuable ecosystems, unite communities and preserve cultural identity.
   We've been wowing guests of all ages for decades in Hawaii. While there's lots of excitement around our activities, we practice the highest level of safety in everything we do. We treat guests like ohana, the Hawaiian word for family that permeates everything we do.

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Departs: Kewalo Basin Harbor

1125 Ala Moana Blvd., Honolulu. Shuttle from Waikiki hotels 30 minutes prior to departure

waikiki fireworks dinner cruise > 

6:00 P.M.-8:00 P.M. fridays only
Free Waikiki shuttle

   An array of gourmet, fresh selections, a fusion of the best Hawaiian, Asia-Pacific and Continental-inspired dishes. Served buffet “tapas” style, so that you can mingle and enjoy the buffet how you want, where you want, and as much as you care to eat on a relaxed barefoot cruise. You have the best seat in the house for the Hilton fireworks display.


MENU:

Sauteed mahi mahi with ginger butter sauce and diced tomato, sweet chili chicken, salisbury steak with carmelized sauce and crisp onion garnish, penne pasta with macadamia nut pesto and julienne vegetables. Sides of shrimp cocktail, bread rolls, pita chips with feta cheese and basil pesto, and potato salad. Cream puffs and assorted mini cheesecakes for dessert. 


PRICES:

$149/adult  $99/child

8.712% tax and harbor fee is added to all prices. Cancellation policy: 24-hour advance notice required for refund.